Recipes
Olive Oil Jam Crostata
This recipe is fully plant-based, wonderfully simple and so delicious! The crust is made with orange juice and olive oil - a timeless Mediterranean pairing that bakes into a crisp,...
Olive Oil Jam Crostata
This recipe is fully plant-based, wonderfully simple and so delicious! The crust is made with orange juice and olive oil - a timeless Mediterranean pairing that bakes into a crisp,...
Greek Lemon Chicken Soup (Avgolemono)
This Chicken Avgolemono soup is pure comfort in a bowl! Avgolemono (meaning "egg-lemon" in Greek) combines eggs and fresh lemon juice to create a silky, creamy texture without the use...
Greek Lemon Chicken Soup (Avgolemono)
This Chicken Avgolemono soup is pure comfort in a bowl! Avgolemono (meaning "egg-lemon" in Greek) combines eggs and fresh lemon juice to create a silky, creamy texture without the use...
Lenten Recipe Series: Black-Eyed Pea Salad
Ingredients Salad Base: 1 tin (400g) black-eyed peas, drained and rinsed 230g cherry tomatoes, whole 1 red onion, diced 1 red pepper, diced 1 yellow pepper, diced 4 celery sticks,...
Lenten Recipe Series: Black-Eyed Pea Salad
Ingredients Salad Base: 1 tin (400g) black-eyed peas, drained and rinsed 230g cherry tomatoes, whole 1 red onion, diced 1 red pepper, diced 1 yellow pepper, diced 4 celery sticks,...
Lenten Recipe Series: Mushroom Bourguignon with...
This is hands-down one of my top 10 plant-based dishes. If you're looking for a hearty vegan meal, this is the one! The rich red wine sauce, caramelised onions, warming...
Lenten Recipe Series: Mushroom Bourguignon with...
This is hands-down one of my top 10 plant-based dishes. If you're looking for a hearty vegan meal, this is the one! The rich red wine sauce, caramelised onions, warming...
Lenten Recipe Series: Raw Snack Bites
Raw snack bites with a Mediterranean twist! Made with macadamias, almonds, shredded coconut, dried apricots, bergamot sweet preserve and a splash of vanilla extract.
Lenten Recipe Series: Raw Snack Bites
Raw snack bites with a Mediterranean twist! Made with macadamias, almonds, shredded coconut, dried apricots, bergamot sweet preserve and a splash of vanilla extract.
Lenten Recipe Series: Greek Lemon Pea Stew (Ara...
I'm not the biggest fan of peas ... but I do love this classic Greek dish, especially during the Lenten season! There are many ways to make this recipe, but...
Lenten Recipe Series: Greek Lemon Pea Stew (Ara...
I'm not the biggest fan of peas ... but I do love this classic Greek dish, especially during the Lenten season! There are many ways to make this recipe, but...