Recipes

Greek Tzatziki
This is my go-to tzatziki recipe — easy to make, full of authentic flavour, and incredibly versatile. Now that the weather's starting to warm up and summer (and BBQ season!)...
Greek Tzatziki
This is my go-to tzatziki recipe — easy to make, full of authentic flavour, and incredibly versatile. Now that the weather's starting to warm up and summer (and BBQ season!)...

Black-Eyed Peas with Celery (Mavromatika me Sel...
This is one of those humble, comforting Greek dishes that lets simple ingredients shine — no fuss, just fresh seasonal vegetables, extra virgin olive oil and slow cooking doing all...
Black-Eyed Peas with Celery (Mavromatika me Sel...
This is one of those humble, comforting Greek dishes that lets simple ingredients shine — no fuss, just fresh seasonal vegetables, extra virgin olive oil and slow cooking doing all...

Olive Oil Jam Crostata
This recipe is fully plant-based, wonderfully simple and so delicious! The crust is made with orange juice and olive oil - a timeless Mediterranean pairing that bakes into a crisp,...
Olive Oil Jam Crostata
This recipe is fully plant-based, wonderfully simple and so delicious! The crust is made with orange juice and olive oil - a timeless Mediterranean pairing that bakes into a crisp,...

Greek Lemon Chicken Soup (Avgolemono)
This Chicken Avgolemono soup is pure comfort in a bowl! Avgolemono (meaning "egg-lemon" in Greek) combines eggs and fresh lemon juice to create a silky, creamy texture without the use...
Greek Lemon Chicken Soup (Avgolemono)
This Chicken Avgolemono soup is pure comfort in a bowl! Avgolemono (meaning "egg-lemon" in Greek) combines eggs and fresh lemon juice to create a silky, creamy texture without the use...

Lenten Recipe Series: Black-Eyed Pea Salad
Ingredients Salad Base: 1 tin (400g) black-eyed peas, drained and rinsed 230g cherry tomatoes, whole 1 red onion, diced 1 red pepper, diced 1 yellow pepper, diced 4 celery sticks,...
Lenten Recipe Series: Black-Eyed Pea Salad
Ingredients Salad Base: 1 tin (400g) black-eyed peas, drained and rinsed 230g cherry tomatoes, whole 1 red onion, diced 1 red pepper, diced 1 yellow pepper, diced 4 celery sticks,...

Lenten Recipe Series: Mushroom Bourguignon with...
This is hands-down one of my top 10 plant-based dishes. If you're looking for a hearty vegan meal, this is the one! The rich red wine sauce, caramelised onions, warming...
Lenten Recipe Series: Mushroom Bourguignon with...
This is hands-down one of my top 10 plant-based dishes. If you're looking for a hearty vegan meal, this is the one! The rich red wine sauce, caramelised onions, warming...